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James Kent, prominent chef behind Santa Monica Pier's culinary overhaul, dies at 45 Chef James Kent, pictured in 2021, died June 15 of a heart attack. The lauded New York City chef had made his Chefs honor the legacy of chef James Kent, partner of Crown Shy and Saga, who passed away in June 2024. The chef had a 30-year career in the restaurant industry and impacted many culinary Chef James Kent at the New York City Wine and Food Festival in 2021. Early in his career, Kent was a winner of the prestigious culinary competition, the Bocuse d'Or USA in 2010, along with Chef James Kent of Saga, Crown Shy, and Overstory in New York City died at the age of 45. We recount his legacy on American fine dining. Renowned New York City chef James Kent has died at the age of 43.. Saga Hospitality Group, the holding company of Kent's two Manhattan restaurants, announced his death in a statement posted to Instagram over the weekend. "We are heartbroken to share that James Kent passed away unexpectedly earlier today," the caption of the post, which featured a picture of Kent in his chef's uniform Trained at Le Cordon Bleu and Johnson & Wales, Kent began his career at 15 with an apprenticeship at chef David Bouley's flagship French restaurant, Bouley, before working at Jean-Georges, Babbo Santa Monica, California - Renowned chef Jamal "James" Kent, recognized for his leadership in the New York City restaurant scene, tragically passed away on Saturday at the age of 45. The news of his untimely death was confirmed by his restaurant company, Saga H